The company is located in the extreme tip of south-east eastern Sicily, precisely in
The production of goji berries began three years ago with the idea of innovating in
the territory a novelty with enormous properties, under the name of Marcello
Attardi with almost 30 years of experience as a technician-seller in the agricultural
sector crop science division ( seed) until today.
The company's mission is to produce highly qualitative goji berries in Sicily with full
respect for the environment, and to promote knowledge of the exceptional
therapeutic and nutritional properties to an ever wider public for the fresh market.
After two years his son Salvatore Attardi takes over the business, with the idea of
creating products such as liqueurs, jams, ancient grain pasta with goji berry extract
from the production of goji berries.
The latest news is gluten-free goji berry paste (GLUTEN-GOJI-FREE).
Registered trademark, because it does not exist, in Italy, in Europe, in the world.
With gluten-goji-free pasta we are obtaining an agreement with the ministry of
health for the sale in pharmacies and parapharmacies throughout Italy, all this for
the benefit of the gluten intolerant consumer.
We strive every day, to always reach new goals by creating health and well-being
towards the consumer.
|Productos de la empresa||Amaro Goijto., liquor berry goji, Pasta|
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