Soyt Lecithin

 

Soybean lecithin (E-322), fluid, amber-brown colour and thin clear film This product is derived from genetically modified soybeans (Roundup Ready). Therefore, the product has to be labelled regarding GMO’s according to regulations 1829/2003/EC and 1830/2003/EC. PHYSICOCHEMICAL SPECIFICATIONS Acetone Insoluble (%) ................ min. 62 Acid value (mg KOH/g) ................ max. 30 Moisture (%) ................ max. 1.0 Gardner colour (10% in toluene) .......... max. 12 Peroxide value (meq O2/Kg) ................ max. 5 Viscosity (Ps, 25 ºC) ................ max. 120 Lead (ppm) ................ max. 5 Mercury (ppm) ................ max. 1 Arsenic (ppm) ................ max. 3 MICROBIOLOGICAL SPECIFICATIONS Total plate count ISO 4833 (per g)… max. 3000 Yeast and moulds ISO 7954 (per g) .. max. 100 Coliforms ISO 4831 (per 1 g) ........... 0,3 Salmonella ISO 6579 (per 25 g) ........ absent Enterobacteriaceae ISO 21528-2 (per 1 g)… NUTRITIONAL INFORMATION (per 100 g of product) Protein ..................... 0 g Carbohydrates ..................... 5 g Fiber ..................... 0 g Water ..................... 0.5 g Ash ..................... 4.5 g Total fat ..................... 90 g of which saturated ..................... 21.5 g monounsaturated .................. 17 g polyunsaturated ..................... 61.5 g Energy ..................... 830 Kcal STORAGE During storage, VEROLEC F-62 keeps its properties, being careful to take the following precautions: 1.- Keep at temperatures between 20 ºC and 40 ºC. When heating is necessary, do not exceed 60 ºC, always during short time periods. 2.- Keep packages closed after use. Shelf life of 18 months. PACKAGING 200 Kg drums, 900 Kg Octobins, 1000 Kg IBC, Isotanks 24 TN and Flexitank 19 TN.

 
 
 
 
 
 

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