Mecanically deboned Chicken meat.Physical specifications: Colour : Read, Smell : Característ, Texture: Doughy, Protein (Mínimum): 12% Lipid/Fat: (Máximum): 20%, Humedity/Moisture (Máximum): 66%, Ashes: 1.5% (Máximum), Calcium: 0.2 % (Máximum), Salmonella: absent in 25 gr.Presentation Cartons of 15 kgs net
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Aug 31 2011 9:42AM
Frozen chicken Paws AB mixed 80% A grade / 20% B grade mixed in the same carton ...