Argentina Sparkling Wine Extra Brut Efigenia

 

Argentina Sparkling Wine Extra Brut Efigenia Vinification: Cuvee: cold prefermentation by applying enzymes. 20 days of fermentation in stainless steel tanks at 13-16|ºC. Second fermentation: Bottle fermentation (Methode Champenoise), remaining one year in c the bottle in contact with its lees. Aromas: Reminiscences of yeasts, almonds, and subtle notes of toasts. Color: Bright golden tones due to the elegance and delicacy of Pinot Noir. Palate: Gentle in the mouth, with good acidity and an excellent body. Long aftertaste and balanced, with fine and intense bubbles.

 

12 - 6

 

18kg

 

one pallet

 
 
 

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