Wine Palo Alto Grand Reserve Malbec

 

Wine Palo Alto Grand Reserve Malbec Vinification: grapes were destemmed and crushed. 100% cold maceration before fermentation and delestages. 10 days of fermentation in stainless steel tanks at 25-29ºC. Maceration after fermentation. Natural malolactic fermentation. Ageing process: in French and American oak barrels for 14 months. Bottle Ageing for 12 months. Colour: purple red with blue tones Aromas: plenty of ripe and soft red fruits, notes of vanilla, And coffee Palate: powerful on the palate with elegant tannins

 

12 - 6

 

18kg

 

one pallet

 
 
 

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